![]() ![]() “With carbon being such a hot topic, we want to take a closer look at carbon sequestration – what is being captured and what is being lost through greenhouse gas emissions.” Region-specific research to address semi-arid issues ![]() “What’s so exciting about this research is it will be the first regenerative agriculture project to cover this large of an area across both Texas and Oklahoma,” Lewis said. Department of Agriculture National Institute of Food and Agriculture. The five-year “Sustainable Agricultural Intensification and Enhancement Through the Utilization of Regenerative Agricultural Management Practices” project has been funded by a $10 million grant from the U.S. This will increase the vulnerability of agricultural production to climate change and continued depletion of water resources while passing up opportunities for carbon sequestration, enhanced agricultural production and greater agricultural resiliency. Without this understanding, the adoption of regenerative practices across the region and in similar ecoregions will remain limited. Katie Lewis, Ph.D., Texas A&M AgriLife Research soil scientist, Lubbock, who will lead the project, said relationships between soil health and implementation of regenerative practices, agricultural production, climate change and regional economics are complex and poorly understood, particularly in the Southern Great Plains. The Texas A&M AgriLife-led team aims to further understand and encourage the widespread adoption of regenerative practices that increase agricultural production and profitability while reducing agriculture’s environmental footprint. (Texas A&M AgriLife photo by Katie Lewis) Soil carbon capture and greenhouse gas emissions will be measured in the field in the sustainable agriculture study. ![]()
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